Главная 7 Vegetables 7 Squash with buckwheat and cheese, recipes with photos

Squash with buckwheat and cheese, recipes with photos

And again I’m coming to you with baked yellow handsome 🙂
In general, in my opinion, with regard to stuffed vegetables, in the summer there is a huge field for imagination and experimentation. After all, right now the darkness of a variety of vegetables, and many of them tolerate stuffing perfectly. In addition, you can put experiments with the filling. What, actually, I do.

Today I have prepared a dish from the category of cheap and angry 🙂 But, by the way, here it is necessary to make a reservation: in spite of this, it is also delicious.

Besides, I like the bright yellow color of the squash so much that I simply cannot remain indifferent to them.

The complexity is simple.

The total cooking time is about 1 hour.

Calorie – 172 kcal / 100 g

For cooking patissons with buckwheat and cheese, I needed the following products:

    In a saucepan I boiled water, salted it and put the scallops there for 5 minutes.

    Cheese grated on a coarse grater.
    Dill cut.
    When the buckwheat was ready, let it cool a little, then mixed it with dill and cheese. Lightly sprinkled with ground pepper.
    Squash filled half buckwheat minced meat, then put a small piece of butter and again filled with buckwheat, but already to the top. Covered a lid.

    The pan was covered with foil and put the scallops. Baked at a temperature of 200 degrees for 30 minutes.
    Then the scallops got out of the oven and sprinkled with grated cheese on top.
    Again, sent to the oven for 10 minutes – until the cheese is melted.
    That’s it, the squash is ready!
    They turned out very unusual, juicy and cheese.

    My husband, a great lover of buckwheat, now demands that he prepare such raps every day, the usual buckwheat porridge no longer suits him 🙂

    Good appetite!

    О admin


    Check Also

    Squashes in sesame batter, recipes with photos

    Well, not only is it autumn in the courtyard, so my favorite sunny vegetables are ...

    Squashes in batter, recipes with photos

    To be honest, before this summer I had never eaten scallops and certainly never cooked ...