I recently saw a very appetizing recipe for making oyster mushrooms… And so I wanted to repeat it, that I immediately bought a pack of these wonderful fresh mushrooms, in order to surprise my husband with a new tasty dish in the evening.
In order to successfully prepare this delicious snack of oyster mushrooms, you and I will need only:
The complexity of this recipe: everything is simple to indecency
How much time is needed: about 15 minutes and an hour or two to marinate
The course of action proposed during cooking:
So, the mushrooms. Immediately I want to say that I practice not washing oyster mushrooms, unlike champignons – it is better to just wipe them gently with a soft sponge so that they do not absorb excess moisture.
Sponge-rubbed mushrooms we now cut into slices. You can determine their size, of course, yourself, but in this case, as for me, it is preferable that they be bigger – it will still decrease during the heat treatment.
Next, cut thin slices of garlic.
Chop the washed and dried parsley.
We put the frying pan on medium-high fire, heat the vegetable oil in it, and then spread the sliced oyster mushrooms. Immediately we slightly pepper and fry the mushrooms until they turn red.
Spread chopped garlic to the mushrooms.
Then we send finely chopped greens.
Immediately let off a pinch of salt, mix everything well and keep the pan on fire for just a couple of minutes.
After that, roasted mushrooms with garlic and herbs are put in a deep pan and balsamic vinegar is added to them. Stir again.
A bowl of mushrooms should be an hour or two away in the fridge for marinating.
The appetizer turned out just canceled, I tell you – my husband and I really liked it!
Cook with pleasure!