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Snacks with red fish on the holiday table, recipes with photos

Step-by-step recipe for preparing holiday snacks:

To prepare snacks, remove skin from fish and remove all bones.


Spread half of the fruit on a plate and knead well with a fork.

Cut fish into small cubes.

Finely chop the dill.

Add to the plate to the avocado fish with dill and mix until smooth.

Fill tartlets, decorate with ginger and spread on a plate.

For the preparation of the third type of snack we take a piece of fish and cut into plates.

Lay out a thinly sliced ​​lemon slice on a fish plate and wrap it in a roll.

On the next plate of fish lay out the plate of ginger and wrap in a roll.

Ginger rolls are fixed with a toothpick and spread on a plate.

We fix rolls with lemon with a toothpick and put it on a plate.

For the preparation of the fourth type of snack-canapé, we cut the cucumber into large squares of which we make small squares.

We cut quite large slices of lemon, from which we make original squares equal to cucumber.

Cut fish into cubes equal in size.

Spread on a plate and sprinkle with vegetable oil.
We start to collect canapes from our cubes on skewers.

For canapés, we use cucumber as a stand. Spread on a plate with snacks.

For the preparation of the fifth type of snack, take the fish and cut into small pieces.

Finely chop the dill.

We rub two boiled eggs on a fine grater, to which we add 1 tbsp. processed cheese.

Put fish in the plate to the eggs with cheese.

Mix well until smooth.

We form balls, some of which are rolled in dill greens, others are decorated with parsley and laid out on a plate with snacks.

We look carefully at my step-by-step video recipe for making snacks with red fish

The remaining fish is mixed with the plates of ginger and spread on a plate.
Snack on the festive table, which everyone likes and prepares in minutes ready!

We cook tasty, we cook simply, we cook delicious fish snacks at home for the holiday together!

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