Hello dear readers Alimero!
I want to share with you my favorite recipe for sprats sandwiches. I got the recipe from my friend who works as a chef in a restaurant. We call them festive for the eyes, because not one feast in her house is complete without them, to the delight of the guests. Then, after seeing how their girlfriend makes them, they turned into everyday ones, but they kept their wonderful taste!
The set of products requires a minimum, time costs are also very modest, and it turns out very tasty and delicate sandwiches, which will be a worthy decoration of both the holiday table and the everyday.
Time for preparing: 20 minutes
The difficulty of cooking: very simple
We will need:
Sprats jar – 1 pc.
Pickled cucumbers – 2 pcs.
Eggs – 4-5 pcs.
Butter – 50 g
Greenery for decoration
Cook hard boiled eggs. I would like to draw your attention to the fact that it is better to digest the eggs for safety.
Cut the loaf. Or immediately take already chopped. Smear a thin layer of butter.
Then we cover the whole surface of the sandwich with mayonnaise.
Eggs clean and rubbed on a fine grater or cut finely by hand.
Now the main hocus pocus is to put the sandwich on the side, on which butter and mayonnaise are spread, into crushed eggs and lightly press.
We take out our sandwich, with a knife we crush the eggs to the bread. If the layer turns out to be too thick, shake off the excess.
We cut thin cucumbers in this way.
Spread on a sandwich. They should cover most of the bread, but not seize the territory of sprats. Otherwise it will be inconvenient to bite a sandwich.
Spread sprats on top.
If desired, you can decorate the sandwiches with dill or parsley sprigs.
I hope they will occupy a decent place in the menu of your family! I wish you bon appetit!