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Salad with kiwi and chicken, recipes with photos

I have repeatedly drawn attention to the fact that kiwi is one of the richest sources of vitamin C in its natural form – the one in which it is best absorbed and helps protect our families, and us too, during epidemics.

And the most successful version of the consumption of various utilities, in my opinion, is all sorts of vegetable and fruit mixes, which should initially be doomed to success.

Well, if you want to make the original salad more satisfying, you can always enrich it with a slice of the most tender chicken, as well as flavor it with grated cheese. So, dreaming and playing with components for the mix, I managed to have a delicious dinner. Well, and since the camera is always with me, then all the stages of preparation of this wonder snack, as usual, were recorded. So now, as is customary, I share with you all my secrets.

Cooking salad with chicken. In this recipe, I want to pay particular attention to the method of heat treatment of chicken fillet, as a result of which the meat turns out to be incredibly juicy and very tender. But about everything in order.

List of required products:

Difficulty cooking this salad is reduced to zero

Salad time – 15 minutes, but apart from this, time is still needed for pickling chicken fillet – from half an hour or more

First, on the marinating chicken fillet. From the whole piece of the breast we cut off the amount of pulp we need and cut it into cubes. Shallow here is not necessary – the size of the pieces is about 1.5 cm each side.

Put the meat in a bowl and pour soy sauce, and then mix everything thoroughly. Cover with plenochka and put in the fridge.


I did it in the morning, before work, and on returning home I continued my experiences.

Now we lay out the pieces of meat on a dry heated pan – first the moisture starts to evaporate, and then the fillet just starts to turn red. To ensure that this happens evenly, the pieces should be turned over periodically. In total, it takes 7-8 minutes.


While the meat is gilding, we have time to peel and cut the kiwi into cubes, the rings with olives, and put the cheese on a grater.


Prepare the prepared meat slightly, put it on a dish, place kiwi and olives on top, sprinkle with cheese, and then sprinkle with lemon juice and olive oil.

I really liked this unusual (at first glance) and interesting combination. Perhaps it will appeal to you …

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