I love all kinds of salads and cook them every day. Today I bring to your attention one of my favorite recipes – Olivier salad, but with some amendments 🙂
In general, I have met a lot of recipes for cooking Olivier. But this is exactly what I like salads for – the opportunity to add, remove or replace any of the ingredients to your liking. And thanks to this, you can every day enjoy the new taste of a seemingly ordinary salad.
Salad, the recipe of which I want to share with you, is cooked without meat. But despite this, it turns out to be summer-like easy and no less tasty.
And if you use not just mayonnaise as a dressing, but make a special sauce, it turns out to be yummy.
Cooking time – 1 hour (taking into account the time for cooking).
The difficulty is very easy.
Calorie – 181 kcal / 100 g
For making salad, I needed the following products:
For the preparation of refills for salad required:
– garlic – 1 clove
– salted cucumber – half
– French mustard – 3 tsp.
– mayonnaise – 4 tbsp. l
– dill – 1/2 bunch
I set the carrots, potatoes and eggs to boil.
In the meantime, she started cooking other products. Diced hard cheese.
When the carrots, potatoes and eggs were ready, I cleaned them and cut them too.
Added half a tin of canned peas, mixed.
Then I started cooking salad dressing.
To do this, cleaned a clove of garlic and rubbed it on a fine grater.
Half salted cucumber also rubbed.
All mixed and added French mustard and mayonnaise.
Dressed salad already directly on the plate.
All salad Almost Olivier ready!
Enjoy your meal!