Dishes from potatoes in our family are very popular. They are nourishing, and crunch when needed, and when it is cheese and creamy, as in today’s recipe.
Potato escalope is a potato seen in a milky cream sauce with a lot of cheese.
I learned the recipe of this dish recently, but he managed to catch the fancy of my relatives. It is a lot of pluses: it is tasty, nourishing, quickly, budgetary, when it is necessary – it is festive.
Go to the products that need to stock up to cook potato escalopes at the rate of 3-4 servings:
Cooking time doesn’t need much – 40-50 minutes.
For this dish, a baking dish is needed as the escalopes are cooked in the oven. I wash my potatoes, brush them, cut them into rings right into shape. Lubricate the form does not need to pre. Potato salt, sprinkle with spices.
The next layer I put the cheese, pre-grated on a coarse grater.
Cheese again, close the potato layer, which is again the salt.
And now proceed to the creamy milk station. On a preheated pan put a piece of butter.
When it is melted, I pour in flour and stir it. I keep in a pan until golden brown.
Then slowly pour in the milk, stir it to make a homogeneous sauce. Boil it for 3-4 minutes.
I pour potatoes with it, I always sprinkle it with aromatic herbs, I like French, and send it to the oven for 30 minutes.
I know that other housewives are still rubbing potatoes with cheese on top, but I do not do that. Often the cheese burns out, and the potatoes are still raw. I’d rather cheeses in the middle more soda.
For dressing I make a sauce of sour cream, herbs and garlic, passed through a press.
Potatoes are ready, I water it with sauce, I serve it hot!
Enjoy your meal! I hope you enjoy my potato escalopes!
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