Today I come to you with a new recipe for a delicious cake. A glass of sour cream appeared in the refrigerator, which means that nothing better than to figure out how to bake sour cream. In order to make the cake even tastier, I added sweet raisins and sour cranberries to it – it turned out perfectly tasty.
It is a pity that I am not able to convey to you the smell that was in the kitchen when baking sour cream. Even the neighbor came running to ask what smells like that on the whole street. I treated her with a cake, shared a recipe, and the neighbor was happy to run home (probably, she would bake this cake for her family).
There are no big secrets in the preparation of such baking, so you can safely take it, even for beginners in the culinary business. The main thing is to measure all the products correctly in order to get a pretty dough, and, therefore, a pie.
The following products are necessary to make sour cream cake:
Pour the dough into a mold, pre-greased with butter.
Scatter the washed cranberries on top of the dough. We bake sour cream in the oven at a temperature of 160-180 degrees until done (check with a wooden skewer).
After cooking, leave the finished cake in the closed hot oven for 20 minutes. After cooling, you can decorate it with mint, sprinkle with powder and serve. Juice, milk, cocoa, tea or coffee will be the perfect complement to this baking.