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Pie with plums and sour cream, recipes with photos

Last weekend, having dived deep into my freezer, I found stocks of frozen plums — four packets of wonderful halves of an eel … And how could I forget about them.

Immediately I decided to attach one bag of my wonderful find, especially since we already had nothing for tea that day.

So I decided to bake a pie with plums on the principle of the famous apple blossom … It turned out incredibly tasty and tender.

To make such a cake, we need:

To knead the dough share basics need to take:

To make sour cream you need to prepare:

– 1 cup sour cream
– 1 egg
– 1 cup of sugar
– 4 tbsp. flour

The complexity of the recipe: everything is simple enough

Cooking time: about one and a half hours

Estimated work flow:

I started with the fact that I took out the plum from the freezer – by the time of their use they were just thawed.


Now let’s get down to making the base for the cake – in a blender bowl we combine sour cream, sugar and melted butter.

And then we begin to gradually add to the resulting mass sifted with baking powder flour.

The finished dough is quite soft and pliable – it should be spread neatly along the bottom and walls of the mold in which you plan to bake the cake.


Now we are preparing the filling – we combine sour cream, sugar, egg and flour in a deep container and beat it with an immersion blender (although you can also use a mixer in this case).

The plums are already thawed out – we distribute them across the bottom of the mold, and cover them with sour cream on top.

The form is placed in an oven heated to 180 degrees – it should bake for 45-55 minutes.

In fact, the finished cake should grasp and become dense.


Now cool the cake, gently remove it from the mold and cut it into triangular pieces.


Enjoy your meal!

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