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Pie with cottage cheese, raisins and lemon zest, recipes with photos

Whatever the attitude of man towards religion, there is hardly anyone who does not feel the feast of Easter. This holiday has long become a tradition, as well as painting eggs, baking cakes, cheesecakes, and cooking cheesecake.

Since childhood about this spring holiday, I have the most pleasant memories: the freshness of spring air, cleanliness and delicious smells. Mom before the night painted eggs and baked buns and cheesecakes. At midnight, the parents broke their fast – they ate on the painted testicle.

Today I baked a cottage cheese cake, which is worthy of becoming an Easter dish. I want to share his recipe.

Curd filling:

– 600 g of cottage cheese;
– 2 eggs;
– 0.5 cup of sugar;
– 0.5 cups of raisins;
– lemon peel;
– 1 tbsp. sour cream.

Complexity: below average.
Time for preparing: 2 hours.

Working process

First knead the dough.

Egg stir with sugar until white. I used the mixer.

Oil melt, but do not overheat. Slightly warm pour oil to the egg-sugar mixture.

Add flour with baking powder and knead the dough. We remove it in the refrigerator for 1 hour.

During this time we will have enough time to cook the stuffing. Pour boiling water over the raisins, combining cottage cheese, eggs, sugar and vanilla in a bowl.

Beat the blender into a homogeneous air mass.

Remove the fine grater with lemon zest.

Put the raisins and zest into the curd.

Stir with a spoon.
We take the dough out of the fridge and cut it into two unequal parts.

Put a smaller part in the freezer.

The dough is not too elastic and is quite easy to tear. Therefore, I slightly rolled out most of the rolling pin, put it into shape and distributed it over the arms.

Laid out the stuffing. Smeared sour cream.

She took out a piece of dough from the freezer. Naterla it in a large grater.

Laid out the chips on the curd around the edges of the cake.

Put bake. Oven temperature – 180, time – 50 minutes.
She took the cake out of the oven and left to cool.

Curd cake for tea is ready.

Comments of my family about this pie – the most enthusiastic 🙂

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