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Cottage cheese pie, recipes with photos

Today I come to you with a new pie. Yesterday, the cottage cheese warmed up and decided to bake something tasty for it from tea. With pies for a very long time to spend, cheesecakes we do not really like. Cottage cheese cake is a quick and tasty dish that can be served for tea not only home-made, but also to guests.

Since the strawberry season is already in full swing, I also added strawberry puree to baking, so that the taste is even richer and tastier. Instead of mashed strawberries, you can add any other berries or fruits in slices or in ground form.

If there are no fresh vitamins on hand, then you can cook pastries without this ingredient or replace it with jam.

The following products are necessary for making curd cake:

    For filling:
    – 3 cups soft cottage cheese
    – 1 incomplete glass of strawberry puree
    – 3-5 tbsp. Sahara
    – 5 eggs
    – 1-2 tbsp. semolina
    – a handful of raisins
    – vanilla sugar on request

    Prepare yeast dough from flour, dry yeast, warm milk, salt and sugar. The dough should be soft. We leave it for 1 hour to come up twice.


    Mix the stuffing and beautifully lay it in a bowl of dough.

    We send the cake to bake in the oven at a temperature of 150-170 degrees. When the cake is well reddened, turn off the oven, and leave the cake to rest in the oven until it cools completely.

    Pie served to the table, decorated with strawberries or sour cream. We call home and guests and help ourselves!

    Bon appetit and successful cooking!

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