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Cake with blueberries and yogurt, recipes with photos

Crumbly pie, fragrant blueberries and tender yogurt … For me, the perfect combination is so simple! This dessert literally melts in your mouth! It is done so easily and simply that I could not pass by and not share with the readers of Alimero.

With baking, I usually are not very friendly, because I like quick and simple recipes, and I don’t usually, as a rule, quickly and simply treat pies, muffins, cakes and other things. Yes, and to eat pastries in our family especially no one. Give the boys meat, but for the sake of one alone I don’t want to bake something.

Therefore, only the charlotte appears on our table, and that is very rare. However, the newly-baked pie recipe disappeared almost instantly. So apparently, it is necessary to repeat it again and again, in order to eat enough of this tasty food.

Time for preparing: 1 hour.

Complexity: very simple!

Servings: 6 pieces (on average, but really eat all and one)

Beat eggs with sugar.

And at the end add a little hot boiled water. The consistency of the dough should be slightly thicker than on pancakes.
Pour into the prepared form.

I have it silicone and I pre-lubricate it with vegetable oil. But here I think every housewife herself knows how to do better.

Blueberries are washed with hot water to defrost, and lay out the dough. Do not deepen too much! And in the oven for 40 minutes. The cake should redden slightly.

We take it out and, while hot, pour yogurt. You can get out of shape, I did not reach. Yummy ready! Immediately begin to crack. I think you will like it!

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