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Pasta with tomato-cream sauce, recipes with photos

Frankly, pasta, I do not much love. But with this sauce is ready to eat them almost every day! 🙂

Moreover, to cook such delicious pasta, a lot of time will not go away. After all, the sauce can be made while the macarobs are cooked. And how exactly to do it, now I’ll tell you, dear 🙂

The difficulty is quite simple.

Cooking time – maximum half an hour

Calories – 262 kcal / 100 g

To make pasta with sauce, you need the following products:

    * I really want to believe that centimeters at the waist are not added because of the pasta from durum wheat. Therefore, I buy them. Although, of course, it all depends on the portion – if the pasta is buckets, then nothing will save;)
    Meanwhile, clean the onions and garlic.

    Onion cut and passeruem a few minutes in olive oil (or in any other vegetable oil).


    All tomato and creamy sauce is ready. Serve it to the pasta in two ways:

    1. Put the finished pasta to the sauce and mix. Sprinkle with greens on top.
    2. Put macaroons in a plate, and then – sauce. And again, green grass.
    In general, choose a way that you like best 🙂

    Such pasta is good with fresh vegetables, or with a vegetable salad.

    Wish you enjoy your meal!

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