Frankly, pasta, I do not much love. But with this sauce is ready to eat them almost every day! 🙂
Moreover, to cook such delicious pasta, a lot of time will not go away. After all, the sauce can be made while the macarobs are cooked. And how exactly to do it, now I’ll tell you, dear 🙂
The difficulty is quite simple.
Cooking time – maximum half an hour
Calories – 262 kcal / 100 g
To make pasta with sauce, you need the following products:
* I really want to believe that centimeters at the waist are not added because of the pasta from durum wheat. Therefore, I buy them. Although, of course, it all depends on the portion – if the pasta is buckets, then nothing will save;)
Meanwhile, clean the onions and garlic.
Onion cut and passeruem a few minutes in olive oil (or in any other vegetable oil).
All tomato and creamy sauce is ready. Serve it to the pasta in two ways:
1. Put the finished pasta to the sauce and mix. Sprinkle with greens on top.
2. Put macaroons in a plate, and then – sauce. And again, green grass.
In general, choose a way that you like best 🙂
Such pasta is good with fresh vegetables, or with a vegetable salad.
Wish you enjoy your meal!