My grandmother cooked amazingly delicious. Why is it amazing? Because she got yummy of the most ordinary products. No foie gras, lobster and lobster. I suspect that all this she had never seen before.
Previously, I just watched her in the kitchen, and now often remember her recipes and cook for them. Recently I remembered the recipe for pasta with eggs.
The first time I tried them when I was 10 years old. We came to grandma for 1 day with the whole family. Mom and dad took to help her, and we, the children, went for a walk in the garden – we climbed trees, burst apples and currants.
By evening we were pretty hungry. The grandmother sat us down, put plates and forks in front of us, and in the middle of the table she put a frying pan, from which a marvelous appetizing aroma!
We looked into the pan and saw pasta there. Initially, a little surprised – just pasta? But when they tried, they simply could not tear myself away!
– Grandma, and with what pasta? With cheese and scrambled eggs? – we began to try.
– No, just with boiled eggs.
– Can not be! – we really doubted that such a tasty meal can be made from the simplest products.
And grandma began to tell her recipe.
My grandmother is gone for 15 years … but I still remember her recipe. Today I want to share it with you.
For the recipe you will need:
Cooking time – 25-30 minutes.
The difficulty is zero.
First of all, I poured water into the pot and set it on fire. As soon as the water began to boil, I threw pasta into it and salted a little. Cooked until ready. Poured water.