Pancakes in our menu, as a rule, two – three times a week. We rarely repeat the recipe, and more often they are in the lean version, but this is not on purpose, it happens. And they always seemed to us delicious. But, as it turned out, we had not eaten tasty lean pancakes before. Maybe you have not tried these yet?
In terms of the structure and taste of these pancakes, you will not think at all that there are no dairy products or eggs in them. And pancakes come out so tender, thin and tasty that it is impossible to break away from them. We don’t have enough of this pile of pancakes for two (oh-oh.).
Making pancakes very simple. Cooking time approximately 30 minutes, but this is without taking into account the time of cooking jelly. Kissel can be prepared in advance, even for two days and stored in the refrigerator.
For the preparation of thin and very delicate pancakes without eggs and dairy products, we need the following ingredients:
In a saucepan or saucepan measure 4 tbsp. l with a hill of flaxseeds, which if not in stores, can be found in pharmacies. Pour with cold drinking water (750 ml) and with occasional stirring bring to the boil. Stir to avoid sticking of seeds to the bottom. When boiling escape is possible, do not miss the moment;). After boiling, reduce the heat to medium and cook (already without a lid) with constant boiling for an hour to a viscous acidic mass: