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Squash with rice and mushrooms, recipes with photos

For the first time having tasted the scallops, I fell in love with these handsome people forever. Therefore, experiments with them in my kitchen continue;)
Today I cooked scallops stuffed with rice and mushrooms. In general, there are many ways to cook stuffed squash, or rather, many options for the filling. I stopped at one of the budget options.

In addition, such squash looks, in my opinion, nice and bright, while on the table. And it is simply impossible not to try this yummy 🙂

In general, easy, satisfying, and most importantly – delicious.

Cooking time – just over 1 hour.

The difficulty is easy.

Caloric content – 192 kcal / 100 g

For the preparation of squash stuffed with rice and mushrooms, I needed such products:


I boiled water in a large saucepan, salted it and put the scallops there for 5 minutes.

Rice boiled almost to readiness – it should remain slightly hard.
Onion peeled, cut and slightly fried.
Mushrooms cut plates and sent to the bow. Fried until ready, salted, peppered.
Ready rice and mushrooms mixed. Squash is half filled with this mixture.


Then put a piece of butter (about 20 g), again a mixture of rice and mushrooms. Covered a lid.
The oven warmed up to 200 degrees. A baking sheet covered with foil and put scallops on it.
Baked in the oven for 40 minutes.

Served hot scallops with hot vegetable salad.
Enjoy your meal!

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