In my arsenal of vegetable meatballs there are several favorite recipes. Today I want to tell you about one of them.
The taste of onion cutlets, I often enrich the fish canned food, to give them a more pronounced flavor notes. This time I cooked onion cutlets with mushrooms, which gave the cutlets a mushroom taste. With sour cream or mayonnaise such burgers scattered in an instant.
For the preparation of onion cutlets with mushrooms the following products are necessary:
Tip: Cutlets can be served only by roasting them, but you can put them out a little. To do this, take a few spoons of sour cream, mix them 2-3 tablespoons. Tomato paste, 1 tsp sugar, salt to taste. Dilute this mass with water (or broth) and pour over the burgers with this filling.
Stewing burgers under a closed lid after boiling should be 15-20 minutes on low heat.
These meatballs perfectly complement the meat dishes. They also go well with sour cream, mayonnaise or ketchup.
I will not write anything else, since it is better to try onion cutlets with mushrooms once than to read about them several times.