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Omelet with mushrooms in the microwave, recipes with photos

I think that not only I have a microwave, but half of Alimero’s readers, so another recipe for a delicious mushroom omelet will not be superfluous. In the piggy bank, such a simple recipe can help out when there is nothing to eat, but they still need to eat here and now.

So I got it today. My men were busy on the street for a long time. The husband taught his son to use the drill. First, they drilled holes in the board, and then used a special nozzle to tighten the screws. My son was doing pretty well, so almost all the screws in the house were screwed into the board. And then he unscrewed these screws himself. In general, and they played enough, and worked.

Home men went merry and asked to eat. And at that time I was engaged in work and did not even have time to cook anything, since it was still 1.5 hours before lunch. I had to quickly correct and cook fast food. Thanks to the microwave, after 10 minutes, the husband and son had lunch.

To make an omelet with mushrooms in the microwave, you need the following products:

    Cooking time in the microwave: 10 minutes
    Difficulty: easy
    Microwave power: 700 W

    Break eggs into a plate.


    Stir and pour to a suitable dish for the microwave.

    Turn on the microwave for 10 minutes at full power and wait for the signal.

    During this time, you can cook a salad or open a can of cucumbers or tomatoes.

    Serve omelet from the microwave in the form of heat.

    Enjoy your meal!

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