Главная 7 Mushrooms 7 Omelet with mushrooms and corn, recipes with photos

Omelet with mushrooms and corn, recipes with photos

That’s why I love omelets, so this is because you can cook it from almost nothing. The main thing is to have eggs in the fridge and 3 minutes of free time. The rest will make the pan and stove 🙂

And I also like to dilute omelets with different products. Fortunately, there is always something in the fridge or freezer – yesterday’s dinner, which nobody wants to eat today, a slice of cheese or a bit of frozen vegetables are perfect for this role. Let the products be a bit – just zhmenka, but this is quite enough to end up with a delicious omelet.

But I still had my favorite oyster mushrooms! So here is an omelet with oyster mushrooms. And not only with them;)

The difficulty is very, very simple.

Cooking time – 5 minutes of vigorous action and time for the omelet to be fried

To make an omelet with mushrooms you will need the following products:

    In a deep bowl poured milk. Added mustard and sour cream.
    I hammered eggs. Salted, peppered. Whisk stirred everything until smooth.

    Poured the egg mixture into the pan to the vegetables with oyster mushrooms. She covered it with a lid and left it on the smallest fire until the omelet was fully cooked. It took about 7 minutes.

    That’s all, a delicious omelet with oyster mushrooms, corn and green peas is ready!

    О admin


    Check Also

    Stuffing for pies with potatoes and mushrooms, recipes with photos

    Pies are loved by both adults and children. Pies are with different fillings and different ...

    Stuffing for pancakes and mushrooms and nuts pies, recipes with photos

    At Shrovetide, not only pancakes and pancakes recipes are popular and in demand, but also ...