And how is it, outside the box? About this – later. But the fact that this is the most satisfying and delicious soup from the series of fingers you will lick, you can be sure. Just start cooking with me now and see for yourself.
After all, besides a chic taste, pleasant surprises await you. For example, time – they will not have to sacrifice much. Only an hour and a half. But it’s worth it!
My work turned out to be a set of mushrooms. It is difficult to convey in words what fragrance poured around the apartment, as soon as this matchless mixture of ceps, aspen, boletus, boletus mushrooms, mushrooms, chanterelles, champignons and shiitake boiled … And then, when they added other, non-standard guys, it was difficult to resist and do not try to tooth this beauty.
Time for preparing: 1-1.5 hours (I just love undercooking cereals and vegetables, and if you want to be more varied, then feel free to double this time)
I started with the mushrooms that were bought in the store in a bag. Pour water (1 liter, you can 1.5 for that amount of cereal, if you do not like thick soups), I left them for a quarter of an hour (you can pour boiling water and wait even less).