Everyone knows the dishes cutlet in the dough, sausage in the dough. And the chop in the dough, I have never met. Although it is so tasty – a slice of natural juicy tender meat in a crispy dough. Probably, for the catering such filling is a luxury. So I decided to invite this dish to my kitchen.
Dough chop – it is tasty and very convenient. These chops can take to work, on the road, on a picnic.
For the preparation of the filling I needed:
For the test:
– 200g of water
– 500g of wheat flour (300 g for kneading dough and almost 200 g was spent on sprinkling the table while rolling dough)
– 1 teaspoon salt
– 3 tbsp. spoons of vegetable oil
For frying chops It took about a glass of vegetable oil.
Time for preparing: 1,5 hour
Start cooking this dish with a dough test.
Water boiled, putting it for 90 seconds in the microwave. Meanwhile, she poured 200g of flour, salt, and vegetable oil into a bowl.
Poured boiling water and stirred with a spoon.
Added another 100g of flour and knead dough by hand. The dough should be steep so that it is convenient to roll thin.
I liked working with this dough very much – because of boiling water, it became warm and pleasantly warmed my hands.
So, the dough is ready. Left him and proceeded to cooking stuffing.
Meat cut into thin slices and beat off with a kitchen hammer. To prevent hammering teeth from clogging, cover the meat with a plastic bag.
Onion cut into half rings. Lightly fried in vegetable oil so that it becomes transparent.
Now the dough pinched off a piece the size of a walnut and rolled thinly-thinly.
She put a piece of meat on it, salted it, poured it, added onions and poured some mayonnaise.
She rolled the dough into an envelope and sent it to a preheated frying pan with vegetable oil.
Fried on medium heat under the lid on both sides until golden brown.
The dough chop is well fried and without a lid, but then you have to wash the kitchen for a long time after frying.
Chops laid on a plate and decorated with parsley sprigs.