Today I watched an interesting program about Mexican cuisine. Let this kitchen and very sharp, but still extremely interesting and bright. Brightness is expressed not only in the color scheme on the plate, but also in taste. The husband said that he would love to try something from Mexican food.
Since I am not familiar with this kitchen at all, I decided to try myself in the easiest, in my opinion, recipe, and therefore I undertook to cook Mexican corn tortillas. It is good that in the kitchen I had a package of finely ground corn grits from which they are prepared.
In addition to fine corn grits, there are no exotic products in this recipe, so I suggest that you also get acquainted with a new recipe for Mexican cuisine. Especially as flat cakes are prepared very quickly and serve as a good substitute for bread. But it happens that the bread ended at the most inopportune moment, and there is no desire to go to the store at all. Rescue this recipe.
To make Mexican corn tortillas, you need the following products:
Time for preparing: 20 minutes
The difficulty of cooking: easy
In a saucepan with a thick bottom pour corn grits finely ground.
As soon as the cakes are turned over to the other side,
Pouring onion half rings into the pan and fry the onion with tortillas until done.
Finished flat cakes served with spicy sauce or ketchup.
We really liked the corn tortillas. They are good both in a warm form, and in cold. I hope you enjoy the Mexican recipe, and cakes from time to time will appear on your table.