Many of us eat breakfast with cottage cheese and all sorts of scrambled eggs, omelettes. And what if you try to combine them? I assure you, the result will greatly please you.
Such a breakfast is also wonderful because it is cooked very quickly and simply, and you are full with lunch until lunchtime.
Per serving for two people will need the following products:
Add the greens to the omelette, mix well. Heat the frying pan with a small amount of vegetable oil over medium heat.
Pour the mass into the pan and close the lid.
After about 5-7 minutes, the omelet will grab and noticeably turn white. Then we need to slightly reduce the fire.
We make an omelette to full readiness under the lid for another 2-3 minutes.
You can cut it right in the pan and serve it, but I usually turn it over on the plate and then I cut it. At the bottom of the omelette much rouge, that is why do not overdo it, otherwise there will be embers.
During cooking, the cottage cheese will melt a little and will be tender and pleasantly sticky, like cheese. Salt carefully, cottage cheese may already be salty.
Lovely hearty breakfast is ready. Enjoy your meal!