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Omelet with cottage cheese and herbs, recipes with photos

Many of us eat breakfast with cottage cheese and all sorts of scrambled eggs, omelettes. And what if you try to combine them? I assure you, the result will greatly please you.
Such a breakfast is also wonderful because it is cooked very quickly and simply, and you are full with lunch until lunchtime.

Per serving for two people will need the following products:

    Add the greens to the omelette, mix well. Heat the frying pan with a small amount of vegetable oil over medium heat.

    Pour the mass into the pan and close the lid.

    After about 5-7 minutes, the omelet will grab and noticeably turn white. Then we need to slightly reduce the fire.
    We make an omelette to full readiness under the lid for another 2-3 minutes.

    You can cut it right in the pan and serve it, but I usually turn it over on the plate and then I cut it. At the bottom of the omelette much rouge, that is why do not overdo it, otherwise there will be embers.

    During cooking, the cottage cheese will melt a little and will be tender and pleasantly sticky, like cheese. Salt carefully, cottage cheese may already be salty.

    Lovely hearty breakfast is ready. Enjoy your meal!

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