Today I wanted a light fish soup. I don’t like to think for a long time, so I immediately set about preparing, especially since during the last visit of my mother, she gave a small gift from her brother – a couple of pikes, which he caught in his native lake.
Now I can only remember how as a child we learned to swim in that lake, waiting for a rainbow on the shore after the rain. It has long been these happy moments … Now it remains only to recall the children’s joys.
The best fish soup I’ve tried in my life is made by my dad. Today, I tried to cook such a tasty dish to please my family.
The following products are necessary for making fish soup:
Garlic sauce requires the following products:
– 2 yolks
– Incomplete glass of unscented sunflower oil (better to use olive oil)
– salt to taste
– mustard powder on the tip of a knife
– 0.5 tsp. vinegar
– 2-3 cloves of garlic
Also needed soup crackers.
Heads of pike (or other fish) are placed in the pan.