Soups with lots of vegetables are my passion 🙂 And I also like mushroom soups.
The other day I came across royal champignons, the fate of which I had predetermined even before I paid for them in the store. I certainly wanted mushroom soup. And while I was in the store, I looked at the beautiful cauliflower forks. Well, the cabbage will also be sent to the soup. And sent.
As a result, for lunch I have a delicious mushroom soup with vegetables. Join now! 🙂
Difficulty – making soup is easy
Cooking time – less than 1 hour
To make cauliflower soup with mushrooms you will need the following products:
Laid out in a skillet with vegetable oil.
Rinse champignons from peat, coarsely chopped. Laid out in a skillet with onions and carrots.
In boiled vegetable broth laid sliced kartohu. I quickly digest it, so 6-7 minutes after the potatoes threw cauliflower.
And another 5 minutes later I laid out the fried vegetables from the pan. Salted, threw turmeric and bay leaf.
Sliced fresh parsley.
Threw in the soup. Peppered. Turned off the fire.
That’s all, vegetable soup with royal champignons is ready! With a drop of homemade sour cream, such a soup is very handy on a cold autumn day!
Enjoy your meal!