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Pasta with eggplants, recipes with photos

Recently, girls, I shared with you my joy at the fact that I discovered some more wonderful eggplants, which I immediately decided to use. use in cooking delicious and interesting dishes for your family …

For example, quite recently this wonderful find helped me in a wonderful way to diversify banal pasta in a naval manner … Are you wondering how? I am pleased to share my experience …

Cooking time: about 25 minutes

The complexity of the recipe: minimal

First of all, I cleaned, diced eggplant and covered it with salt.

Then I put the water to boil, adding in a little salt, for the preparation of pasta – products made from durum wheat are not prepared very quickly.

After 7-10 minutes, I washed the chopped eggplant and put it in a frying pan with vegetable oil – let it roast, and then add diced onion.


The second pan we have is designed for roasting minced meat – we lay it out and withstand until cooked, stirring occasionally with a spatula.


Do not forget about the pasta – when they are ready, then pour out the water from them and season with butter.


There was only a little – combine the mince with roasted vegetables. Also at this stage, add soy sauce, French mustard and, if necessary, a little salt.


We mix everything up well and leave to steam for a couple more minutes on the fire.

Spread pasta on a plate, and on top – delicious and juicy meat sauce with eggplants. The dish is served hot, decorated with a sprig of greens.

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