Главная 7 Dessert 7 Cottage cheese dessert with cocoa and dates in the oven, recipes with photos

Cottage cheese dessert with cocoa and dates in the oven, recipes with photos

After the significant and inspiring success of Lviv cheesecake both in my family and on our website, I gladly decided to continue experimenting with wonderful cottage cheese baking without using flour, because, you see, this is insanely tasty and healthy!

I hope today’s dessert, the recipe of which I want to share with you with pleasure, will not leave you indifferent – both I and my whole family remained delighted with the combination that I decided to use in the cooking process …

So, what we need:

Cooking time: somewhere 1 hour 20 minutes

The complexity of the recipe: below the average

The sequence of proposed actions:

I began by combining cottage cheese with butter – for this I used a sieve.


The result was a wonderful curd-oily mass with a wonderful texture.


Egg yolks are well whipped with vanilla and regular sugar, as well as a pinch of salt.


To the curd mass poured semolina and poured whipped yolks. Mix it all well.


Then the cocoa line – I sifted it through a sieve and again mixed everything.



I decided to use dates from dried fruits – I filled them with boiling water and then dried them and cut them. Added to the chocolate-curd mass.


At the very last stage, beat the egg whites in a strong foam and gently insert them into the dough.


Bake cottage cheese dessert can be in great shape, but you can in small portions. I did just that – for my girls I filled silicone molds for cupcakes, and poured the rest into a rectangular metal mold.

We bake this curd miracle in a well-heated oven with a baking tray filled with water at the bottom of the oven. In a large form, the dessert was baked for an hour, and in small forms – about 25 minutes.


When everything is ready, baking should be completely cooled, and only then removed from the molds.

I want to say that this is a real find for coffee lovers – with a cup of aromatic hot coffee, this dessert is very tasty….

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