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Cottage cheese and dairy souffle, recipes with photos

Cottage cheese and dairy soufflé is one of my favorite recipes. It is very easy to make and can serve as an excellent base or supplement for jelly cakes.

I do not always manage to spend too much time in the kitchen, and sometimes I want something sweet and something homely. Therefore, I give great preference to this soufflé, since its preparation does not take much time and does not require preliminary preparation.

Moreover, its basis consists of natural and unprocessed products: cottage cheese and milk. And if you consider that I have these products and homemade, then it is generally useful dessert.

Souffle has a light texture and creamy color. And the addition of cocoa powder and chocolate chips gives it an intense chocolate flavor.

This dessert, I could eat three things in a row and still it would seem a little. Try making jelly once and you will make it over and over.

Degree of difficulty – easy.

Time for preparing – 20 minutes.

Ingredients:

To prepare this dish, you will need a food processor with a cutting knife attachment, as the curd will have to be crushed into crumb.

If you do not have a combine, then use a blender.

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