I decided to cook tender meat cutlets with thyme today. He doesn’t like ordinary meatballs – they seem hard to him, he’s too lazy to chew them. Give him juicy tender cutlets to melt in your mouth. In general, the child loves such burgers that do not need to chew for a long time.
I have for my son a wonderful recipe for making meatballs, which I called milk. To make them even more fragrant, I cook them with thyme. This time, she even added fresh dill and got as a result delicious soft meat balls. The child ate them, demanded supplements, and then asked to cook them every day.
He even drew and gave me a medal with an inscription For delicious meatballs for these cutlets !. If you decide to cook this dish, do not forget to write down or save the recipe.
To prepare dairy cutlets with thyme, the following products are needed:
Time for preparing: about 1 hour
The difficulty of cooking: average
First you need to cook the minced meat from pork and chicken. This time I bought ready minced meat, but this can only be taken from a trusted manufacturer.
Fall asleep semolina.
Mince salt to taste and add your favorite spices.
Remove leaves from thyme sprigs and chop them finely.
Chop finely fresh dill, which we add as desired.
Knead minced. We leave it for 5-10 minutes to semolina swelled. If the stuffing seems dry to you, add some more semolina.
We make cutlets from minced meat and fry them from two sides in a frying pan in a small amount of vegetable oil.
Put the finished patties into the pan. Fill them with water with sour cream or water with milk. Salt to taste the liquid, which will simmer the burgers.
Stew them for about 15-20 minutes over medium heat.
Serve milk chops with thyme in the form of heat.
Enjoy your meal!