This is the case when it turns out, you can say, an exotic dish of those products that you do not know where to stick.
Endless thanks to my father-in-law for supplying us with farm products with interest. In the fall, they literally fill the freezer with all kinds of vegetables and berries. So and stuffed that in the winter we do not have time to eat. Pumpkin, cauliflower, broccoli, peas, bell peppers, tomatoes … The list goes on and on. Just think where to implement it all.
However, all these stocks go well on borscht, and on stews, and vegetable casseroles, and omelets. But this is all commonplace. But today’s recipe is an interesting such an option, unusual. Not every day you meet muffins, but with broccoli inside, so even with a solid inflorescence. In general, this is an interesting dish, and tasty (indeed, very much), and incredible beauty, especially at the cut, because it turns out a whole tree. My children are delighted, as well as at a loss as to how the tree fell into the cupcake.
Time for preparing: 10-15 minutes of vigorous action, then everything makes the oven.
Fill broccoli florets with boiling water and leave for 5-10 minutes while the oven is heating and while we knead the dough.
Margarine melt in the microwave. Add eggs, salt, sugar. Mix well.
Add flour, baking powder. Stir. And then add the grated cheese in the dough, also mix well.
Drain the water with broccoli, dry a little.
Shape grease with oil. Lay out 1 tbsp. a spoonful of dough in each mold. Then put broccoli inflorescence in a mold, embed it in dough. Top still lay on a spoonful of dough and level.
We bake 30-40 minutes at 180 degrees until a beautiful golden crust.
Gorgeous wonder muffins are ready to surprise and delight your family and your guests. Enjoy all the tea!