I have long been interested in pastry based on kissel. Ever since the days of Gagarin’s cake by Nadezhda Andriyakhina;) Yes, yes! 3.5 years soap to use kissel not according to its intended purpose bothers me))
Many times, passing by the respective counters in the store, I thought: Somehow later. And then it all did not come. And here Providence intervened)) Kissel was bought by accident, instead of a bag of jelly … Thanks to this, the long-standing idea finally got its realization! So.
Difficulty level: small
Time for preparing: 40 minutes
Amount: 9 muffins
Kissel can be taken absolutely any – in a briquette or already crumbly in a bag. Taste is also an amateur; I have wild berries.
Poured the jelly into the mixing bowl.
It also broke three eggs. Kissel will immediately begin to change color – do not be alarmed;) During the batch, he will do this several times, because nobody canceled chemical reactions 🙂
I added a pinch of salt and whisk it. At this stage, the most beautiful shade is pink 🙂
Poured flour and soda.
Stir well with a whisk.
Raw peanuts directly in the peel sent to the blender.
She milled, but not much – so that the nuts were still felt in the muffins in pieces, and not the aroma in the form of peanut flour. I mixed them in the prepared dough.
Silicone tins moistened with cold water. She poured dough over them, leaving about 1/3 of the top empty.
Sent in preheated to 180’C oven for about 20 minutes. Willingness checked wooden skewer.
I gave the muffins a little to cool in tins, and then put them on the dish.
They will be good both with tea, and with coffee / chicory, and with milk!
I liked this experiment! Muffins are obtained tender, tasty, with an interesting note – the very flavor of kissel. Cook on health! 😉