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Coffee muffins, recipes with photos

My very first recipe for Alimero, which I shared with you almost 2 years ago, was Coffee Cookies. Today’s baking, too, will delight coffee lovers, as it continues the coffee theme.

Although why only coffeemen? All delicious cupcakes, without exception, are unlikely to be indifferent – they are very fragrant, delicate and unusual in taste.

Of the minuses only that this dessert will not work for kids. They are coffee in such a high concentration to anything. But I highly recommend adults to pamper yourself!

To make a dozen medium sized cupcakes, you will need the following Ingredients:
flour – 200 g
butter – 150 g
sugar – 150 g
kefir – 100 ml
eggs – 2 pcs.
baking powder – 2 tsp
honey – 2 tablespoons
instant coffee – 3 tablespoons (no slides!)
powdered sugar – for sprinkling


Complexity: low.

Time for preparing: about 1 hour.

Oil pre-left at room temperature to soften it. Add sugar to it and mix well.

Enter the eggs, mix again.


Put the muffins in the oven, preheated to 180 degrees, and bake for 25 minutes.

Ready made muffins are slightly cooled and taken out of the molds. When they cool down completely, sprinkle them with powdered sugar and start tea drinking!

I want to warn you that you will not be able to eat a lot 🙂 Cupcakes are quite satisfying and very coffee. By the way, for the same reason I would not recommend coffee cupcakes to serve. Better yet for tea. And my favorite option is just with warm milk!

Here is the cut in a cut. It just melts in your mouth!

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