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Stick in foil, recipes with photos

Many Alimero participants often offer great alternatives to purchased sausages and similar products. Indeed, what could be better in taste and quality than what is cooked with your own hands. Today I also want to make a contribution.

As an option, you can make an excellent meat snack – knuckle. Of course, it is impossible to carry this dish to light and dietary, but not everyone complies with food restrictions. For example, a man after a hard day of work must be fed something nutritious and tasty. This dish is perfect.

Shank can be prepared directly with the bone, but I prefer to remove it. It turns out a kind of roll, which is easily cut into portions. If you do not want to bother with it – cook like this, just by prescription.

Degree of difficulty – simply.

Before cooking, it is usually carefully scraped and washed in running water, then, as I said, we remove the bone. It is not very difficult to do this, the main thing is to take a sharp knife.

Next, carefully sprinkle with salt and black pepper.

Seeds of coriander and chopped garlic poured mortar.

Add honey and mustard.

Thoroughly mix and rub the shank on all sides with this marinade. Then leave to marinate for about a half to two hours.

Wrap the roll and pull the culinary thread.

Put the knuckle in the foil, wrap it and send it to the oven heated to 270 degrees for about an hour.

Even in foil at such temperatures, the skin should be browned, but if this did not happen – open the foil and brown for 10 minutes. The dish is very convenient to cut into slices, you can try!

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