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Chamomile, recipes with photos

My daughters, as in principle and most babies, are very indifferent to sweet yeast baking – various buns, pies, cakes, and other baking. Recently, every time, returning from the store, among other purchases, we carry home a daisy …

I think everyone is familiar with this nice kind of baking – 7 buns with raisins, laid out and baked in the shape of a flower, as well as flavored with confectionary dressing – streysel.

Always soft and fragrant chamomile sometimes leaves in a matter of minutes – with a cup of fresh milk, it leaves no one indifferent.

But one day, the dad with the youngest daughter got so carried away that when the eldest came home after classes in the dance studio, she only found crumbs from the streysel…

The child was so upset that I was forced to knead the dough at an incredible speed and bake my daughter the analogue of my favorite shop baking …

Given the fact that I did not plan to bake that day, everything that was at hand went into the dough. But with the filling, I decided to cheat and made my daughter a surprise …

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