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A simple recipe for homemade nuggets with sesame, recipes with photos

Chicken, fried with sesame and parsley turns out well, very fragrant and tender. This is the best snack, and it turns out much tastier than in a cafe! Honey-mustard sauce based on mayonnaise is best suited to nuggets, but you can use any other to your taste, such as tartare.

Time for preparing: 30 minutes

1. In a small bowl, mix the ingredients for the sauce. Put in the fridge to cool.

2. Finely chop the parsley. Mix it in a bowl with breadcrumbs and sesame. In a separate bowl, mix mayonnaise, mustard and onion powders, as well as black ground pepper, until a uniform consistency.

3. Cut the chicken fillet into cubes about 2.5 cm thick. In a large frying pan, heat about 2 tablespoons of butter over medium heat.

4. Dip the chicken in mayonnaise, and then in a mixture of breadcrumbs with sesame seeds and fry on both sides until cooked, adding oil if necessary.

5. Serve with sauce. Enjoy your meal!

Nutritional value (single nugget with sauce):

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