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Simple zucchini casserole, recipes with photos

Squash season is in full swing, so today, dear reader Alimero, I want to offer you a recipe for a simple zucchini casserole.

In our family, this dish has become one of the favorite breakfast options – it is cooked simply and quickly. In addition, in these hot July days, the body requires only a light meal, and this casserole completely saturates, without leaving behind a feeling of heaviness.

So, I share the recipe.

Complexity – very easy.

Time for preparing – no more than 15 minutes (excluding time for the preliminary preparation of zucchini).

To make a simple zucchini casserole, I needed the following products:

Cooking process

In this casserole need ready zucchini. As a rule, I do not fry them, and bake them on a baking sheet in the oven – this is much more dietary than frying zucchini in oil in a frying pan. And since we make such zucchini almost every day, I usually do not have to cook them specifically for casseroles.

But in principle, even if the squash did not suddenly appear ready-made, the process of their preparation does not take much time. One has only to cut them into circles and bake for 15 minutes in an oven at a temperature of 200 degrees, and all the zucchini is ready.


So, I put the finished circles of zucchini in a baking dish.

Dill finely cut and sprinkle them zucchini.

I whip the testicles with a whisk with milk and sour cream. Salt and pepper to taste.

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