Sweet, because with this method of cooking you save the shape of the fruit, and the acidity of their skins as much as possible reduce this amount of sugar. A simple recipe, since this variant of jam from plums with pits can be cooked even by a person far from cooking. And the best, because it will turn out a tasty and beautiful delicacy.
In the cold winter season, you will be happy to treat this homemade and guests with this fragrant and tasty preparation. And besides its main purpose, these marmalade plums are suitable not only for tea drinking or for snacking to postmen. After all, you can decorate them with cakes and desserts, stuffing dumplings or pies and pies. A beautiful flavored syrup will go for pancakes, pancakes, etc.
Time for preparing: preparation – 25 minutes, boiling 5 minutes and insisting 10 hours (and there should be 3-4 such approaches)
Complexity: everything is simple, only longer than usual, but worth it
Let’s prepare everything that we need for work. These are plums, sugar and water.