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Pita with cabbage and chicken, recipes with photos

Pita bread stuffed with white cabbage and chicken is crispy on the outside and juicy on the inside. Preparing such a dish is easy and fast. You can see for yourself.

Time for preparing: 45 minutes.

To make pita bread with cabbage and chicken, we need:

1) thin pita 2 pcs
2) white cabbage 500 g
3) chicken fillet 600 g
4) 1 onion bulb.
5) ground black pepper, coriander, salt
6) a few tablespoons of mayonnaise
7) carrots 1 pc.
8) vegetable oil

Chicken fillet cut into large pieces.

Using a meat grinder, grind the meat into minced meat.

Pour vegetable oil into a frying pan or stew-pan. While it warms up, finely chop the onion head. We send it to the hot oil.

Top lay the cooked mince, salt it, add a pinch of black pepper and coriander.

While the meat is stewing, clean the carrots and grind it on a coarse grater.

Put the shabby carrot on the minced chicken and mix them.

Meanwhile, shred white cabbage.

We send it to other vegetables and cover with a lid.

It will be delicious if you add a couple of tablespoons of homemade tomato paste to this filling.

When the filling is ready, let’s prepare the envelope for it. Thin lavash cut into 6 squares, it is about 12 * 12 centimeters. Each pita we coat with a thin layer of mayonnaise, it will glue the edges in the process of roasting.

Fry each of the envelopes on both sides until golden brown and spread on a dish.

Such a dish is crispy on the outside and very juicy on the inside! You can take it with you to work as a dinner or fry quickly in a frying pan if guests suddenly come.

To do this, you need to prepare the filling in advance, and wrap it in greased mayonnaise squares of pita before cooking. A couple of minutes on both sides is enough to prepare this dish. It is better to eat in the form of heat.

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