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Chicken with potatoes in the sleeve, recipes with photos

Want to cook a delicious and hearty lunch? You can use this recipe for cooking chicken with potatoes in the sleeve. Today we had almost a feast, and I just quickly threw food into the roasting sleeve and waited for the dish to be cooked in the oven.

Active time for cooking this dish takes about 20 minutes. Still have to wait 1 hour, until the potatoes and chicken redden in the oven.

To prepare chicken with potatoes in the sleeve the following products are needed:

    For cooking, you need to have a baking sleeve under your arms.

    The difficulty of cooking: very simple.
    Total cooking time: about 1.5 hours.

    To begin with, peel potatoes. Now began the season of new potatoes, so it is better to take it. It is juicier and tastier than last year’s vegetable.

    Now it remains the case for small. We take the sleeve for baking. Cut off the desired piece. One end is tied with a special retainer (or thread).

    Fill the sleeve immediately on the baking sheet so that it does not explode during the dragging operations. We send the prepared products to a sleeve. Tie the other end of the sleeve, releasing the maximum amount of air from it.

    We send a baking tray in the oven to bake for about 1 hour at a temperature of 180 degrees. After 30 minutes, the temperature is reduced to 160 degrees.

    Finished chicken and potatoes should be rosy on top and juicy inside. Serve hot. The dish goes well with a salad of fresh vegetables.

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