This recipe, like many others, turned out spontaneously. Peeled carrots remained, peeled and not yet chopped onions. Well, do not throw away the same? And then the half-hens – also nowhere to attach.
And in such cases I have a rule – we connect, without looking! Someone would tell me that I would be so happy to pick up carrots? Yes, I would not believe in life. And then … Yes, and onions, and a lot! But it was impossible to do otherwise. Yummy is out!
Time for preparing: about an hour and a half, although much depends on what to cook
Complexity: what’s so complicated about it – chopped, everything was stitched in a frying pan
For the sauce
– 1 tsp. vegetable oil
– 1 tsp. honey
– 1 tsp. soy sauce
– some vinegar
– to taste spices
Of course, let’s start with what requires long processing. Yes, it’s chicken. I had several parts.
To cook them delicious, it is not enough just to boil or fry. So I made two sauces. One was for a hen. Mixed diluted honey, vegetable oil, dripped a bit of soy sauce and poured spices.
Rubbing pieces of meat with this mixture, and overlaid with finely tuned garlic, I took up the vegetables. In my dish the main character was supposed to be a carrot. I wanted an experiment. Since I have a garnish out of it, it means that you should not shallow it? That cut and large and long.
Although I focused on the carrot, I also put on the onions no less. It was Crimean, tasty and beautiful. At first, I made him.
Then for a minute, poured a solution of vegetable oil and a small amount of vinegar. Left for a minute in this sauce.
It remains to fry the chicken separately, dried it from the sauce. I first poured the oil in a saucepan, heated it tightly.
And then fried meat (on both sides to brown crust) and carrots with onions separately. By the way, I diced here and finely chopped regular onions.
Mixing all these products, I shook everything under the lid for about 5 minutes, because everything was roasted beforehand. The taste is matchless! And they made it so and honey, and onions, and sauces are delicious.