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Wheat bread with spices, recipes with photos

And again I am with bread. Yes, I’m a fan of freshly baked homemade bread. Shoplifting I no longer perceive at all. Only occasionally can I be tempted by Borodino, because I have not yet mastered its baking. But soon I will definitely do it.

Today’s bread is so fragrant that inhaling the smell, I immediately want to eat it. My loaves are not big, 400-500 grams, so sometimes my daughter and I need just such a quantity of fresh bread to get enough.

Crumb bread is heavy, not very airy. But I love that. From such a crumb you can easily make a little man. Remember, in childhood, when a bowl of soup seemed bottomless, and bread so tasty and pliable for modeling?

How sometimes restores composure such a bright return to the past.

To make wheat bread you will need:

First of all we breed yeast in warm water. Set them aside for 5 minutes.

In a bowl, mix flour, salt, sugar and spices. Mix to a uniform distribution of all ingredients.

Add soft butter to the flour mixture.

Knead smooth, elastic dough. Knead 5-7 minutes for the development of gluten.

Put the dough in a bowl, tighten it with cling film. We send the dough in a warm place for proofing. It will take about 2 hours.

After proofing, the dough will double in volume and will look like this:

With a sudden movement we release the air from the dough and form loaves. I put it in the shape of a loaf. Immediately make cuts, if you want. Do not be afraid to cut deep. From above, I sprinkled the products with flax seed. Of course, you can not do this.

We leave the formed bread to rest for 30 minutes. Meanwhile, heat up the oven at 190-200 degrees.

Put up the buns put in the oven for 25-30 minutes.

The aroma during baking is just incredible!

I wish you culinary inspiration so that you can enjoy this kind of bread!

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