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Patties with liver in the oven, recipes with photos

Pies can be prepared with various fillings: meat, vegetable, berry, fruit. With the liver it turns out very tasty and satisfying.

I use beef liver, because I do not like pork. But you can cook from it, the way is the same. Bake in the oven is not necessary. Many people love fried pies.

Time for preparing: approximately 2 hours.

Degree of difficulty: minimal.

For the preparation of liver pies we will need:

    I will not talk about how to make pie dough. I think everyone knows that, but if not, then Alimero has many different recipes.

    Mix all the ingredients for the test, put in a warm place to raise.

    While the dough rises with us, prepare the filling.

    Take the beef liver.

    Remove the film. Best of all, the film is removed from the frozen liver. It is necessary to remove it, otherwise the filling will be bitter, because of the film and the liver will not be tender.

    Skip the liver through a meat grinder or blender.

    Pour some clean water into the pan, spread the twisted liver. Salt, pepper to taste. Stew for 5 minutes until all the water is evaporated. Then pour vegetable oil.

    Onions chop and add to the pan to the liver.

    Grate carrots and combine with the rest of the ingredients. Stew all 10 minutes.

    Remove from heat. Cooling down.

    From dough we roll small tortillas. In the middle of each lay out the stuffing.

    We spread on a baking sheet, greased with vegetable oil.

    Beat the egg with a fork. Grease every pie.

    Pies can be baked not only in the oven, but also in the oil in a pan.

    Put the pan in the oven. We bake 20 minutes at a temperature of 200 degrees.

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