And also – soft, fluffy, tender, juicy and tasty! This turned out pizza from the finished dough. After all, we have no time to start it? So let’s get ready to buy! This will shorten the cooking time of your favorite food by an order of magnitude. After all, the rest will be made by the multivarochka, our faithful assistant.
It seems that the ingredients are not new, but everything turned out so cool that the home ones put the highest score. That’s why I decided to share this super simple pizza recipe.
You can put more products. Just keep in mind that the pizza can not bake until the end or burn, if you add time for baking! You can add onions, and replace sausage with meat, finely chopped.
Time for preparing: about 1 hour or a little more (it all depends on the slow cooker, on the make and power)
Complexity: very simple!
For coating the bowl:
Here, meet, the usual yeast dough. I had a half a kilo, and I cut off half, and the rest froze. And what is useful. Then, brushing the bowl of the multicooker with oil (or sprinkling with semolina; nothing is needed for Teflon and ceramics), thinly roll the dough right at the bottom. We do everything so that it is under the fingers as if moved away to the walls of the bowl – so we form a side.