Roll with poppy seeds – a classic combination. The recipes of both sweet and lean rolls with poppy seeds are time-tested, because our great-grandmothers baked them, and maybe great-great-grandmothers on holidays and fast days. After making very successful lean cupcakes, I had no doubt that a roll with poppy seeds without eggs, milk, too, would work out. And not mistaken.
The dough was very light, airy. I rolled it pretty thin, but this is how you like it more. I like thin dough and more filling.
About the filling. I like to use ready-made poppy filling – tasty and convenient. Prepare this can be as follows. Crush a poppy or twist in a meat grinder, add sugar (per 100 grams of poppy – 50 grams of sugar). Pour boiling water and cook over low heat until thick. You can add raisins.
To prepare the dough, we need:
0.5 kg flour
250 ml of water
2 tbsp. spoons of sugar
100 ml of vegetable oil
50 grams fresh or 6 grams dry yeast
Cover and give rise.
Come knead the dough.
When the dough rises again, we crush and divide into two parts. Roll out and lay out the stuffing.