Today at dinner was a fish dish cooked in pots in the oven. It turned out rich, tasty fish and vegetable stews. I really liked it, so I am sharing the recipe with you, the fans of the Alimero website.
Cooking fish with vegetables in a pot takes in time: 60 minutes
Degree of difficulty: minimal.
Ingredients, The incoming ingredients of this dish are listed below:
At your choice: we take fish fillets or separate the fillets from the carcass of fish.
Cut the fillet into pieces.
At the bottom of the pot lay out the sliced fish meat.
Zucchini cut into small cubes.
Divide the amount by 3 pots, spread over the fish.
Peel potatoes, cut into cubes. Also send in pots.
Top add 1 tbsp. mayonnaise for each pot.
Grind carrots with the help of technology or manually grated.
Onions cut large, half rings.
Onions and carrots fry in vegetable oil for several minutes.
Then lay out the final layer on potato cubes and mayonnaise.
Drinking water salt. Pour into pots so that it reaches the top layer.
Pots must be covered. Cover with a piece of dough or foil. My pots together with the lid do not fit in the oven in height, so I used foil.
Put the fish dish in the oven, turned on at 250 degrees, for about 40-50 minutes. After cooking, it is necessary to remove the foil and leave the pots of vegetables for another few minutes in the oven.
The finished dish can be served directly in the pot, then the use of all the ingredients will be layers. You can shift from dishes to a plate, mixing.