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Fish stewed with carrots in sour cream, recipes with photos

Of course, we all know what is useful fish. I try at least once a week to include it in the menu, using various cooking options. Some of them have already laid out on Alimero. Tasty fish cook – nothing is easier.

In the recipe, which today I bring to your attention, you can use any fish (even ordinary crucians). Sour cream helps seafood meat become tender and juicy. Yes, and do not need to take care of additional sauce to the side dish. You get two dishes at once: delicious fish stew and dill with carrots for spaghetti or mashed potatoes (your choice).

Time for preparing: 1 hour.

Degree of difficulty: minimal.

For cooking fish stew we will need:

    Cooking method:

    My fish, cleaned of scales, fins and viscera. Cut into portions.

    We shift in a deep container. We salt, we add seasoning to taste. Leave a little marinate for 15 minutes.

    In a plate pour flour. Dip the pieces of fish on each side and spread on the pan with vegetable oil.

    Fry the fish until golden brown for about 5-10 minutes.

    Onions cut into half rings. Pour into a skillet with fish.

    Grate carrots and send to previous ingredients.
    Season with salt to taste.

    Add sour cream. If there is no sour cream available, then it can be replaced with mayonnaise, only reduce the amount to 100 g.

    We add usual drinking water so that it covers all components. Carefully stir the carrots, onions, sour cream, water, so as not to hurt the fish.

    Cover the pan and leave to simmer on low heat for 30 minutes.

    After the allotted time, remove from fire.

    Serve to the table with any side dish.

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