Today, I bought a ridge with a pink salmon on the market. I wanted a light fish soup to even without zazharki. Since there was very little time for cooking the soup, I decided to cook it in a slow cooker. Time is saved, and the cooked meal is improved. These are the main advantages of multicookers, which allow me to quickly cook delicious dishes.
If earlier I had to stand at the stove, stir and watch the intensity of the dish boiling, now I completely trust this process to the smart technician. Let her spend her time on such things, and I will spend my life on more interesting ones.
For cooking fish soup with rice in a slow cooker, you need the following products:
Immediately add the washed ridge with a pink salmon tail.
Send the bowl to the slow cooker and turn on the Soup program for 1 hour. At the end of cooking try soup in salt and add fresh parsley.
Ready soup is poured into plates and served to the table.
As you yourself could make sure to cook such a first dish in a slow cooker – a very simple thing, but if you do not have this assistant, then boldly cook in a saucepan on the stove. In this case, you will need to make sure that the soup does not boil much during cooking, and the fish does not lag behind the bones.
In any case, such a light soup without frying is very useful for both children and adults. The body will tell us only thanks for such a light dinner or lunch.