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Fish fillet with crispy crust for 25 minutes, recipes with photos

In our life there are often enough moments when we have only half an hour to cook dinner.

And here we will be saved by an easy and fast recipe of cooking fish fillet with a crispy crust, which will certainly become one of the favorite recipes for every day and fit into the note even the most experienced hostess!

We make cooking easier by using fish fillets and cook without fuss by baking our fish in breadcrumbs on a baking sheet.

Join now! Prepare your golden fish!

Total cooking time: 25 minutes

Servings: four

1. Turn on the oven to warm up to 220 degrees. Mix the first four ingredients and 1 tablespoon of cheese. Place the tilapia fillets on a baking sheet sprinkled with vegetable oil or cooking spray. Spread the cooked mayonnaise mixture evenly over the fish fillet.

2. Mix the breadcrumbs with the butter and the remaining cheese, cover the fish fillets with them. Bake for 12-15 minutes.

Helpful advice:

Use in the recipe tilapia fillet, which is a low-calorie product, rich in high-quality protein, as well as a good source of B vitamins.

Energy value for 1 portion:

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